Whitianga Scallop & Seafood Week

  •  Sat 12 Sep 2020 01:00PM - Sun 20 Sep 2020
  • at Supporting Restaurants & Cafes in Whitianga
  •  Sat 12 Sep 2020 01:00PM - Sun 20 Sep 2020

Seafood-on-a-Plate

You won't miss out on Scallop season this year as great restaurants and cafes are on board to bring you fresh Scallop and Seafood dishes, with special menus this week.

About

SEAFOOD ON-A-PLATE

Check out the menu below and make a booking at a participating business.

Keep an eye out for The Naked Chef!
Let’s bring it on! 

Participating businesses ….

Stoked celebrating with Crumbed Fresh Scallops w/ Garlic Aioli Grilled Fish Sliders w/ Lemon Mayo & Iceberg Lettuce Fresh Coromandel Oysters Served Natural or Tempured Tempura King Prawns w/ Sweet Chilli Mayo Grilled Market Fish of the Day w/ Warm Potatoes, Broccoli & Tomato & Onion Salsa Happy Hour 4 – 6pm Everyday [email protected]
 
Grace O'Malley's Inn will have live music & plenty of tasty seafood dishes including Surf & Turf, Fish Pie, Battered Oysters, Scallops & Black pudding, Mussel Fritters on the menu as well as Phil Hart playing on the 12th of Sept and Stu Pedley on the 19th of Sept.
[email protected]
 
Smitty's Sports Bar & Grill will have Prawn tostadas, Smoked fish pate crostini and fresh lemon, Prawn and pork Vietnamese salad & Crab linguine. Always on their menu: Beer battered fish and chips, Seafood chowder with garlic butter ciabatta, Salt and pepper squid chips and salad, Mussel Pot with coconut, kaffir lime and lemongrass. They have Vegas Brown on the 19th of September. [email protected]
 
Mercury Bay Estate Winery & Restaurant - FULLY BOOKED! is having an Italian Long 'Seafood' Lunch on the 13th of September. Get in and book!! Strictly limited seats....but always a great place to eat! [email protected]
 
The Coroglen Tavern will have their ‘World Famous’ Scally Burger & Beer /Wine deal.
[email protected]
 
Go Vino are having a Seafood Feast 5 Courses on 18th of September starts at 6.45pm $70pp. Don’t miss out!!
 
The Lost Spring are having Happy Hour drinks each Friday 5.30pm – 7.30pm with Live Music
 
Espy Cafe are having Fijian fish and scallop curry served on steamed rice with homemade roti $22.50 17th to 20th Only, get in quick
 
The French Fig are having a Scallop Special daily for lunch.
 
Saby's Kitchen are having a Seafood night Platter for two $60 Served with Fish of the day, Skewer prawn cutlets, Battered scallop, Salt and pepper squid, Mariner Prawn Cutlet Rolls, House Fries, Salad With Tartare and Garlic aioli sauce
 
Salt Restaurant and Bar  Prawn cocktails with a marina view.
 
Hula Pan-Fried Calamari & Chorizo, Smoked Fish Cakes, Garlic Prawn Taco all $15 each [email protected]
 
Blue Ginger has STU'S OYSTER BAR collaboration with Coromandel Oyster Co. Half shell Oysters & Salmon Gravlax with mustard sauce
SCALLOP & PORK BELLY BANH XEO, CHARRED SCALLOP SKEWER
with a fennel, orange, apple & fresh herb salad
SEAFOOD SIZZLE scallops, prawns & squid with spring greens.     [email protected]
 
 
Supporting Acts
Buffalo Beach Takeaways   [email protected]
Snapper Jacks  Always on the menu
Whitianga Takeaways & Fresh Fish [email protected]
Sangam Indian Cuisine  [email protected]
Don’t forget to make a reservation to avoid disappointment!!

 

 Whitianga Takeaways & Fresh Fish [email protected]

 

How to find us?

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Physical Address

8 The Esplanade
Whitianga 3510
New Zealand

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