Dine in Grand Luxury - at the award winning Miha restaurant, you can be sure of a sumptuous dining experience in elegant surrounds, or dine al fresco on the large outdoor deck, with the Pacific Ocean as your backdrop. Mihas menu reflects a Pacific Rim flavour with a modern European twist, with menus changing seasonally. Executive Chef Rhys Thornton brings a wealth of international culinary experience, innovation and flair and uses the freshest and highest quality produce. Miha also boasts a comprehensive wine list and friendly, experienced wait staff. Enjoy a cocktail at the bar before or after your meal, unwind on the sun-soaked deck or relax on the large couches in the lounge, with the warmth of a roaring log fire in the winter months. The Puka Room is also available for private dining for those special occasions with friends and family or for functions for staff or clients.
