The very essence of The Coromandel is captured in the flavours distilled into every drop of spirit in this micro-distillery in Thames.
Donna Brooke is the owner of Sunlover Retreat in Tairua and an expert on making the most of a relaxing break.
As Brad and Emma and the team at The Falls Retreat adapted to the changes in hospitality wrought by Covid19, it was also time for reflection. In the intervening months of hard work they have taken the time to re-evaluate The Falls Retreat experience, plan new dining concepts, develop new business ideas and work on ensuring that their business is sustainable. To create a long term future for their family, their staff, customers and suppliers, by taking the time to do things better.
The peaceful haven Brad and Emma created still offers a superlative dining experience, and their hospitality extends to accommodation, weddings and other special occasions. Add to this a growing calendar of gardening and cooking workshops, and the reasons to visit quickly multiply.
The Coroglen Tavern is one of New Zealand's remaining iconic country pubs.
The Lost Spring really was lost.
For one week in March every year, the usually quiet streets of the seaside holiday town of Whangamata reverberate with the throb of V8s, the roar of motorbikes and the...
Destination Coromandel (local marketing agency) wanted to showcase towns and surrounds throughout The Coromandel at a deeper level.
The team at Luke's Kitchen is all about "making pizza not war", but there are other underlying principles at work in this rustic north Coromandel restaurant.
“Bee pollen is a superfood. It’s what the bees feed their babies and is equally good for your skin. It contains everything your body needs to thrive.”
If you've acquired a taste for craft beers, you can satisfy your thirst on The Coromandel with four additions to the locally available selection of ales and brews.