As Brad and Emma and the team at The Falls Retreat adapted to the changes in hospitality wrought by Covid19, it was also time for reflection. In the intervening months of hard work they have taken the time to re-evaluate The Falls Retreat experience, plan new dining concepts, develop new business ideas and work on ensuring that their business is sustainable. To create a long term future for their family, their staff, customers and suppliers, by taking the time to do things better.
The peaceful haven Brad and Emma created still offers a superlative dining experience, and their hospitality extends to accommodation, weddings and other special occasions. Add to this a growing calendar of gardening and cooking workshops, and the reasons to visit quickly multiply.